Work Experience

Working at CallCafe is more than a shift behind the espresso machine. Every day starts with a short team huddle: the coffee roasted that week, what did not go well yesterday, and what we want to do better today.

We believe skill is built by repetition, not by job titles. Every new colleague goes through structured training: origin and roast profiles, grinder calibration, latte art and guest interaction. Training does not stop after the first month — internal workshops and group cuppings are a standing part of our calendar.

Our teams work across the cafes, the roastery workshop, support, design and the back office. Each has its own growth path, and moving between teams is something we encourage — several of today’s head baristas started in support or in the workshop.

Shifts are planned ahead and agreed, not assigned one-sidedly. Overtime is the exception, not the rule, and public holidays are holidays for everyone. Drinks and a meal during your shift are on us, and there is a staff discount on coffee for home.

If coffee is not just a drink to you, if you never tire of explaining and learning, and if you want to work somewhere your opinion is heard, take a look at our open positions. If nothing fits right now, send your CV anyway — we keep it and get in touch when the right role opens.