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چای سبز ل

چای سبز قلمی از باغ های گیلان ؛ خالص و فاقد هرگونه افزودنی.

Ordibehesht lo Tea

A selection of Iranian black tea, harvested during the first spring picking of 1405 from the tea gardens of Gilan.

Roasted tea

Roasted Iranian black tea from the first spring harvest of 1405 , sourced from the tea gardens of Gilan . Pure, with no additives, offering a deep and distinctive aroma and flavor. Roasted in the traditional Emlash style for an authentic and unique Iranian tea experience.

Smoked tea

Premium broken Iranian black tea from the first spring harvest of 1405 , sourced from the tea gardens of Gilan. Pour and free from additives, traditionally and naturally smoked over rice husk, creating a deep and distinctive aroma that transforms the authentic character of Iranian tea into a unique expreience in every cup.

Bamdad Full-Leaf Black Tea

A pure, full-leaf Iranian black tea from the gardens of Qaleh Rudkhan, Fuman. Delicate and layered, revealing notes of red berries, raisin and pear, with a silky, creamy body and subtle umami character, followed by a refined, gently astringent finish with balanced bitterness.

خشتبار، چای سفید فشرده شده

خشتبار، چای سیاه فشرده شده

Raf's 200ml handmade Hohin

Raf’s 200 ml handmade Hōhin; a traditional Japanese brewing vessel designed for precise preparation of delicate and premium teas, featuring a minimalist design and unglazed stoneware body.

Raf Handmade Gaiwan 200ml

Raf Studio’s 200 ml handmade Gaiwan, crafted from Iranian Abadeh clay and a proprietary stoneware formulation; a minimalist and precise tool for experiencing the pure aroma and flavor of tea.

Raf handmade Kyusu 300ml (long handle)

Raf Studio’s handmade Kyusu, crafted from thick stoneware with a minimalist Japanese-inspired design; ideal for stable and precise brewing of teas such as black and fermented teas.

(Raf Handmade Kyusu 350ml (Short handle

Raf’s handmade Kyusu, crafted from stoneware and inspired by traditional Japanese design, with a balanced structure for precise and controlled tea brewing.

چای ترکیب سرد دم

چای مخصوص دم آوری سَرد، نخستین محصول اختصاصی (ترکیبی) «Blend» از چای لُ است که با هدف دستیابی به بیشترین پتانسیل کیفی و استخراج حداکثری طعم و رایحه در روش سرد طراحی و تولید شده است