Smoked tea

As you read this text, the aroma of charcoal tea and memories of gatherings by the fire will probably come to mind. For many of us Iranians, nature, picnics, gatherings by the fire with family, and of course, a cup of charcoal tea, are stored in the most attractive folder of our memories.

Today's fast-paced life gives us fewer opportunities to experience those simple but precious moments than in the past; moments spent by the fire, in nature, and with loved ones, with a cup of tea. Smoked Tea from the Horka line is designed with this in mind; an attempt to recreate that nostalgic feeling, even in the heart of city life

Inspired by the traditional smoking method in Gilan, this tea is processed in a completely natural way with smoke from rice husks. Rice husks have been used for years in northern Iran to smoke and dry foods such as fish and rice, and unlike wood, they create a more subtle, balanced and deeper aroma. The result is a warm aroma with woody and earthy notes that give the tea a fresh character without overpowering the main flavor of the tea.

In the production process of this product, the tea is naturally exposed to smoke and no essential oils or artificial flavors are added to it. All of the smoky aroma of this product is the result of this traditional and natural process, and this product, like our other products, is free of any additives and is only pure tea